At the western entrance to the Normandy-Maine Regional Park, this pear and apple museum has been located in Barenton since 1983, in the buildings of a typical Normandy farm, made of stone, wattle and daub and half-timbered walls.
Visit its amazing collections on cider-making and learn how the uses, products and techniques have changed over the years. With exhibits featuring impressive historical pieces for crushing fruit, including a real traditional press and an apple mill in granite, as well as modern tools and processes, you will see how the industry has evolved.